jonatan

estilo baja: crispy beer-battered mahi mahi, chipotle aioli, mexican-style coleslaw

pastor: chile ancho rubbed pork, chile de árbol salsa, grilled pineapple

camarón: shrimp, roasted garlic, avocado, chipotle mojo

rosemary-marinated skirt steak: potato-poblano rajas, avocado-tomatillo crema, crispy manchego

pancita: chipotle-piloncillo glazed pork belly, orange, pickled onion, crispy shallots

calamar: crispy calamari, mango-fresno salsa, chile guajillo vinaigrette

estilo baja, *2nd order: crispy beer-battered mahi mahi, chipotle aioli, mexican-style coleslaw

mole: sautéed chicken, plantain salsa, mole poblano, crispy plantain

pollo: chicken al carbon, avocado, corn, salsa verde, queso fresco

 jonatan, *2nd order

We would have continued on (I at least hope) if the waitress ever came back… A night dressed in bittersweet, we finally threw in the towel and acknowledged that apparently there is a socially dignified (or lack thereof) cut-off at which “unlimited tacos” ends. As you can see, we labored late into the night as the dimmers switched on and the pic quality rendered the tacos increasingly unappetizing (it remains a mystery why those last couple tacos look truly so disgusting), but nevertheless a good time it was. If you’d like to try for yourself and join the ranks of those who ate their way to the blacklist, you may do so on Sundays after 5 at Mercadito on Ave B between 11th and 12th. Now go make me proud.